Run With The Fishes

I helped host a bridal shower this weekend and was asked to make some foods. One of the foods I was supposed to bring was quesadillas. I didn’t want to bring just plain quesadillas so I improvised. They were a hit and a few people asked for the recipe. I should warn you, in case you can’t tell by some of my other recipes, I like to use butter.

1 cup frozen spinach, thawed and drained
2 yellow onions, chopped
1 tbls butter
salt and pepper to taste
blend of shredded Monterey jack and cheddar cheese
Tortillas

Saute onions with butter until caramelized. Heat spinach and combine with onions. Set aside.
In a skillet, heat about half a pat of butter. Place one tortilla in the skillet. As the tortilla is warming up, place some of the onion/spinach mixture on half of the tortilla and top with some cheese. Close the tortilla by folding it in half and cook until slightly brown on both sides. Cut into quarters to serve. Keep it up until spinach and onions or tortillas are gone.