Last week’s Whip It Up challenge. The theme for the week was produce. We were running low on groceries. When this happens, we usually have breakfast for dinner; Omelets, Pancakes, Cereal. I have always wanted to make homemade hash browns but never really got around to it. Last Thursday seemed like the perfect chance.
Ingredients:
Potatoes! Surprise!
Shred the Potatoes. Then squeeze all of the moisture from those suckers. The more moisture left in, the chewier the hash browns. Eww, chewy hash browns.
Heat some vegetable oil in a large skillet.
Spread the potatoes thinly and evenly. Season with salt and pepper. Let brown on one side (hash BROWNS). Then flip!
Once both sides are done, serve and eat.
We had them with fried eggs and toast.
Everyone liked them, especially the kids topped with lots of ketchup. I made two batches, one plain and one with some onions fried up with the potatoes. The second batch was much tastier. I don’t really know if I will go through the effort of making these again, it’s just so easy to buy the frozen hash browns.
Do you have a food processor? What if you used that to shred the potato?
RAs last blog post..Whip It Up Wrap-Up #6