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	<title>Comments on: Laissez les bon temps rouler</title>
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		<title>By: Helen</title>
		<link>http://www.runwiththefishes.com/blog/index.php/2009/02/laissez-les-bon-temps-rouler/comment-page-1/#comment-1029</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Mon, 02 Mar 2009 04:00:50 +0000</pubDate>
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		<description>What a cool experience.  I never knew other cities made a big fuss over Mardi Gras.</description>
		<content:encoded><![CDATA[<p>What a cool experience.  I never knew other cities made a big fuss over Mardi Gras.</p>
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		<title>By: Cindy</title>
		<link>http://www.runwiththefishes.com/blog/index.php/2009/02/laissez-les-bon-temps-rouler/comment-page-1/#comment-1023</link>
		<dc:creator>Cindy</dc:creator>
		<pubDate>Wed, 25 Feb 2009 16:34:36 +0000</pubDate>
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		<description>Wow! I love Mardi Gras. Every year I make everything jambalaya and we drink Abita Turbo Dogs and have beignets for dessert. This year I had to improvise and figure out how to make it for a vegetarian (or pesketarian). Fake chicken, morning star sausage and shrimp. Couldn&#039;t tell much of a difference. Yum.

&lt;abbr&gt;&lt;em&gt;&lt;abbr&gt;&lt;em&gt;Cindy&#180;s last blog post..&lt;a href=&quot;http://www.elephantsoap.com/2009/02/23/session-two/&quot; rel=&quot;nofollow&quot;&gt;SESSION TWO&lt;/a&gt;&lt;/em&gt;&lt;/abbr&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Wow! I love Mardi Gras. Every year I make everything jambalaya and we drink Abita Turbo Dogs and have beignets for dessert. This year I had to improvise and figure out how to make it for a vegetarian (or pesketarian). Fake chicken, morning star sausage and shrimp. Couldn&#8217;t tell much of a difference. Yum.</p>
<p><abbr><em><abbr><em>Cindy&#180;s last blog post..<a href="http://www.elephantsoap.com/2009/02/23/session-two/" rel="nofollow">SESSION TWO</a></em></abbr></em></abbr></p>
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