Here’s our menu list for the next couple of weeks. Last time there was an abundance of recipes from The Pioneer Woman’s website. This time around there are many recipes from Cooking Light. Most of them are new so we’ll see if there is anything that becomes a fast favorite. I’ve tried to find dinners that either cook fast, or make a bunch so portions can be set aside for other meals. All of the meals we have been having lately have a huge helping of salad and a vegetable side dish.
Black Bean and Tomato Quinoa I heard about quinoa from this blog I’ve been reading related to my current workout. I had never heard about it and knew that it wasn’t something that was sold around here. I checked when we went to McKinney for our friends’ wedding and found some in a grocery store there. Looks like it is healthy, and Greg doesn’t really love rice or pasta. We’ll see how it tastes.
Tuscan Lemon Chicken recommended by Shan
Sweet and Sour Chicken
Crunchy Asian Chicken Salad
Chicken Enchiladas with Salsa Verde
Chicken Corn Chowder – Allison has been asking for us to try some chowder some time. I found a light recipe so we’ll give it a shot.
Chicken and Lemon Pot Stickers with Soy-Scallion Dipping Sauce
Fettuccine with Caesar Salad
Chicken and noodles
Marinated Chicken with Naan Bread
Cuban Pork from Foodie with Family
I love quinoa. I guess I’m lucky I can buy it bulk at my local grocery store. That Tuscan lemon chicken sounds so good.
heather jane´s last blog post..The leader of our band
thanks for the congrats:)
those potstickers look yummy! i made similar edamame dumplings once from cooking like and loved them. great idea–and i’ve been craving something like that.
i make this summer salad with quinoa, grilled zuchinni, walnuts, goat cheese, and a dressing of avocado, cilantro, and lime. yum.
suzannah´s last blog post..book circle: may